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Vinothek by Geisel Culinary Wine Journey

Embark on a culinary wine journey at the Vinothek – a place where the passion for wine meets Mediterranean culinary delights.

Ferdi Schuster invites you: Culinary Wine Journey

Step into a world of taste and discovery! Guided by our experienced wine expert, assistant restaurant manager, and sommelier, Ferdi Schuster, we warmly invite you to join one of our monthly culinary wine journeys. Each month is themed around a different concept, offering a unique opportunity to explore exceptional wines and exquisite dishes.

Date February

Champagne Dinner
Friday, February 28, 2025

Menu

Amuse: Kaisergranat | Beetroot | Spruce
Confit Egg Yolk | Mushrooms | Dumpling
Cod, cooked in brown butter | Champagne Sauerkraut | Mashed Potatoes | Glazed Grapes
Mille-feuille | Vanilla Cream | Lemon Sorbet | Orange Compote

Conditions
€250 per person

Your Reservation Conditions

Included in the Price:

4-course menu

Wine pairing:
5 glasses of champagne, 0.1l each
Water and one hot drink

Start time: 6:30 PM

The number of participants is limited to 12 people.

Payment: To be made on-site at the Vinothek.

Minimum Number of Participants

Please note that our wine tours require a minimum of 7 participants. If this number is not reached, we regret to inform you that the event will have to be canceled. Of course, you will receive a full refund in such cases. We will notify you in advance to keep you informed.

Book now