The Vinothek by Geisel is our charming wine bar in Munich, located between Karlsplatz (Stachus) and the main train station. Countless wines by the glass and bottled wines from around the world create a selection that is unparalleled in Munich. We accompany them with homemade pasta and other Mediterranean-inspired specialties.

Since June 2024, 29-year-old top chef Benedikt Arps has taken on the role of Head Chef at our First-Class Hotel EXCELSIOR and the accompanying wine restaurant, VINOTHEK.

The young chef completed his culinary training at the Ambassador Hotel & Spa in St. Peter-Ording. After his apprenticeship, he moved to North Frisia, working for two years at the AROSA Resort before spending five years at the renowned Söl’ring Hof on Sylt. Most recently, the native of Schleswig-Holstein held the position of Head Chef at a Michelin 2-star restaurant.

Our cuisine combines regional-Mediterranean lightness with carefully selected seasonal ingredients from local suppliers, characterized by freshness and an aromatic herbal note.

The perfect setting for any celebration in Munich – whether it’s a birthday party, anniversary, Christmas celebration, private dinner, cooking class, chef’s table, wine tasting, corporate event, or wedding. Celebrate special occasions in style at the Vinothek by Geisel and enjoy an overnight stay at Hotel Excelsior by Geisel.

Closing for the New Year

Closed from December 22, 2024
Reopening on January 8, 2025 (lunch service)

Regular Opening Hours

Monday to Friday
From 12:00 PM to 12:00 AM
(Hot kitchen from 12:00 PM to 2:30 PM and 5:30 PM to 10:00 PM)

Saturday
From 4:00 PM to 12:00 AM
(Hot kitchen from 4:30 PM to 9:30 PM)

Closed on Sundays and public holidays