Environmental Check Sustainability

1.1 Electricity

Geisel Privathotels rely on green electricity to reduce our CO₂ emissions and actively contribute to environmental protection. We recognize that green electricity comes with higher costs, but we are committed to making this investment to achieve our sustainability goals and protect the environment.

1.2 Lighting

LEDs are the most efficient lighting option and are already considered the standard solution. They come in various designs, including dimmable versions, and can replace almost any conventional light bulb.

Facts about LED technology

Durable & eco-friendly – Shock-resistant, mercury-free, and with a lifespan of over 15,000 hours, reducing maintenance costs.

What we do: LED lighting is already standard throughout our hotels.
Use of motion sensors – In less frequently used areas such as corridors or restrooms, we have installed motion sensors that automatically control lighting to save energy.

What you can do: Turn off lights – Make sure all lights are switched off when leaving a room.

1.3 Air Conditioning

What we do: At Hotel Schwabinger Wahrheit, our air conditioning systems are equipped with modern occupancy sensors that ensure efficient and demand-driven temperature control. This technology automatically detects when guests are present in the room and adjusts the air conditioning accordingly. As a result, energy is only used when needed, minimizing consumption while maximizing comfort.

1.4 Cooling

What we do: No minibars – At Schwabinger Wahrheit, we have deliberately chosen not to offer minibars to avoid unnecessary energy consumption.

Efficient cooling & freezing – We use the latest environmentally friendly refrigeration and freezing equipment to actively reduce energy consumption and conserve natural resources.

1.5 Cooking & Baking

What we do: Geisel Privathotels prioritize energy-efficient cooking practices. Our kitchen staff is trained in sustainable working methods to continuously minimize energy consumption and ensure eco-friendly operations.

1.6 Jacuzzi

It is a conscious decision of Geisel Privathotels to close our outdoor Jacuzzi at Schwabinger Wahrheit during the fall and winter months to save heating costs and contribute to environmental protection.

Every year, Germany produces a massive amount of waste, amounting to approximately 450 kg per person per year. Of the 37.6 million tons of waste, 16.3 million tons are disposed of, while 21.3 million tons are recycled. Separately collected waste—such as recyclable materials like paper, glass, plastics, or organic waste—can be almost entirely reused.

1. Waste Separation

What we do: We offer waste separation. At Schwabinger Wahrheit, this is also available in the hotel rooms.

What you can do: Please take advantage of this option and help us by sorting your waste correctly.

2. Waste Prevention

What we do: We consciously reduce packaging wherever possible, such as at breakfast.

3. Recycling & Composting

What we do: Organic waste from our restaurant is sent for composting.

Sustainable Procurement has a direct positive impact on the environment.

1. Sustainable Cleaning Products

What we do: At Geisel Privathotels, we use sustainable cleaning products (e.g., from Ecolab) and offer our guests the option to forgo daily room cleaning to save water, energy, and cleaning agents.

As a thank you for your support, you will receive – depending on the hotel – either a voucher for the wine shop or a drink voucher.

What you can do: If you wish, please take advantage of this offer.

2. Refillable Instead of Single-Use

What we do: At BEYOND, we use large, refillable bottles for shampoo, shower gel, and more, instead of small single-use packaging. This helps reduce plastic waste and conserve valuable resources.

We also use refillable BEYOND water bottles: Our guests receive stylish, reusable water bottles that can be refilled at any time – for less single-use plastic and more environmental awareness.

3. Local Food

What we do: At Geisel Privathotels, we prioritize sourcing food locally.

By sourcing food from the region, we significantly reduce transport distances. This not only lowers CO2 emissions due to shorter transportation routes, but also eliminates the need for additional cooling and storage, further reducing CO2 emissions. A list of our partners can be found below.