

Commitment with responsibility. Sustainability is no longer just a trend.
Environmental Check Sustainability
Energy consumption in the hospitality industry is a key factor, leading to high costs and significant CO₂ emissions. Likewise, water consumption and waste generation have both financial and environmental impacts. Environmental indicators help track the development of these consumption values over the years. The DEHOGA Environmental Check provides a valuable benchmark, allowing businesses to compare their environmental performance with others. The Geisel Privathotels actively use this approach to continuously optimize their sustainability efforts.
Good to know Saving Engery
1.1 Electricity
Geisel Privathotels rely on green electricity to reduce our CO₂ emissions and actively contribute to environmental protection. We recognize that green electricity comes with higher costs, but we are committed to making this investment to achieve our sustainability goals and protect the environment.
1.2 Lighting
LEDs are the most efficient lighting option and are already considered the standard solution. They come in various designs, including dimmable versions, and can replace almost any conventional light bulb.
Facts about LED technology
Durable & eco-friendly – Shock-resistant, mercury-free, and with a lifespan of over 15,000 hours, reducing maintenance costs.
What we do: LED lighting is already standard throughout our hotels.
Use of motion sensors – In less frequently used areas such as corridors or restrooms, we have installed motion sensors that automatically control lighting to save energy.
What you can do: Turn off lights – Make sure all lights are switched off when leaving a room.
1.3 Air Conditioning
What we do: At Hotel Schwabinger Wahrheit, our air conditioning systems are equipped with modern occupancy sensors that ensure efficient and demand-driven temperature control. This technology automatically detects when guests are present in the room and adjusts the air conditioning accordingly. As a result, energy is only used when needed, minimizing consumption while maximizing comfort.
1.4 Cooling
What we do: No minibars – At Schwabinger Wahrheit, we have deliberately chosen not to offer minibars to avoid unnecessary energy consumption.
Efficient cooling & freezing – We use the latest environmentally friendly refrigeration and freezing equipment to actively reduce energy consumption and conserve natural resources.
1.5 Cooking & Baking
What we do: Geisel Privathotels prioritize energy-efficient cooking practices. Our kitchen staff is trained in sustainable working methods to continuously minimize energy consumption and ensure eco-friendly operations.
1.6 Jacuzzi
It is a conscious decision of Geisel Privathotels to close our outdoor Jacuzzi at Schwabinger Wahrheit during the fall and winter months to save heating costs and contribute to environmental protection.
Good to know Saving Water
1. Showering and Bathing
What we do: At Geisel Privathotels, we have equipped our showers with water-saving showerheads that provide our guests with an equally pleasant shower experience as conventional models.
What you can do: Enjoy shorter showers to save both water and energy.
2. Water Management
What we do: We have installed water-saving fixtures in our rooms and bathrooms and regularly monitor our water consumption to ensure efficient use of this valuable resource.
What you can do: Report any leaks or dripping faucets so they can be fixed promptly. A single drop every three seconds adds up to approximately 3,000 liters of wasted water per year.
Good to know Avoiding Waste
Every year, Germany produces a massive amount of waste, amounting to approximately 450 kg per person per year. Of the 37.6 million tons of waste, 16.3 million tons are disposed of, while 21.3 million tons are recycled. Separately collected waste—such as recyclable materials like paper, glass, plastics, or organic waste—can be almost entirely reused.
1. Waste Separation
What we do: We offer waste separation. At Schwabinger Wahrheit, this is also available in the hotel rooms.
What you can do: Please take advantage of this option and help us by sorting your waste correctly.
2. Waste Prevention
What we do: We consciously reduce packaging wherever possible, such as at breakfast.
3. Recycling & Composting
What we do: Organic waste from our restaurant is sent for composting.
Good to know Eco-Friendly Mobility
Sustainable transportation is important to us. Our hotels are easily accessible by public transport, allowing you to travel in an environmentally friendly and stress-free way.
What we do: At Schwabinger Wahrheit, we offer an EV charging station, enabling guests with electric vehicles to recharge conveniently. Additionally, rental bikes are available for eco-friendly city exploration—an ideal way to discover Munich sustainably.
Good to know Sustainable Procurement
Sustainable Procurement has a direct positive impact on the environment.
1. Sustainable Cleaning Products
What we do: At Geisel Privathotels, we use sustainable cleaning products (e.g., from Ecolab) and offer our guests the option to forgo daily room cleaning to save water, energy, and cleaning agents.
As a thank you for your support, you will receive – depending on the hotel – either a voucher for the wine shop or a drink voucher.
What you can do: If you wish, please take advantage of this offer.
2. Refillable Instead of Single-Use
What we do: At BEYOND, we use large, refillable bottles for shampoo, shower gel, and more, instead of small single-use packaging. This helps reduce plastic waste and conserve valuable resources.
We also use refillable BEYOND water bottles: Our guests receive stylish, reusable water bottles that can be refilled at any time – for less single-use plastic and more environmental awareness.
3. Local Food
What we do: At Geisel Privathotels, we prioritize sourcing food locally.
By sourcing food from the region, we significantly reduce transport distances. This not only lowers CO2 emissions due to shorter transportation routes, but also eliminates the need for additional cooling and storage, further reducing CO2 emissions. A list of our partners can be found below.
Raising Awareness Employee Training
Sustainability thrives on the knowledge and commitment of everyone.
What we do: We regularly train our employees in eco-friendly practices and raise their awareness of sustainable hotel operations. Additionally, we inform our hotel guests both before their trip and through on-site signage to inspire them to engage in resource-conscious behavior. Together, we contribute to reducing our ecological footprint.
What you can do: Your opinion matters! Sustainability is an ongoing process, and we are constantly looking to improve. We welcome your feedback and suggestions on how we can further optimize our eco-friendly hotel operations. Please feel free to share your ideas, whether it’s about energy savings, waste reduction, or sustainable mobility. Together, we can make a valuable contribution to environmental protection.
Thank you for your support.
Your Team at Geisel Privathotels.
Winery Geisel Family


Sources of Supply Local Suppliers
Caffemania Roastery/Coffee from Bad Wörishofen
Maurer Organic Bread from Munich
Butchery Anton Schmautz GmbH from Munich
Pumpkin Organics Kids Snacks from Munich
Winery of the Geisel Family from Franconia
Ziegler Hof Organic Eggs from Bergen
Früchte Feldbrach from Munich
Bavarian Farmers' Milk from Miesbach

