Number of Participants: The Chef’s Table experience is available for groups of 10 to 16 people.
Menu Pricing: The prices for the menus vary and are charged per person. Please select your menu option in advance.
Facility Fee: A facility fee of 700 Euro is applicable, which includes the use of the space, professional staff for 6 hours (both kitchen and service teams), as well as all necessary equipment (pots, pans, knives, dishes, etc.), preparation, and final cleaning.
Included in the Price: The above-mentioned prices are inclusive of 19% VAT and service charge.